Crockpot Sausage, Peppers and Onions

So you like ‘Italian,’ huh?  So you want to throw something in your crockpot and forget about it, huh?  You may want to pay attention then to this bad boy!  This recipe, like most of my others, is quick, easy, and cheap!

Let’s start this off right though… First of all, I cannot take credit for this recipe.  This came from my girl, Meghan, who is a new mommy!!! Eloise is perfect and adorable and she even puked on me 😂

Phew, now that I got that out of the way, I also have to tell you that I forgot to take finished product pictures 😱  It usually disappears within a few minutes so next time I will be quicker on the draw!

Sausage with Peppers and Onions

• 1 package of raw sausages – about 4-6 large links (Italian, spicy Italian, brats, ehhh whatever strikes your fancy)
• 1 onion, sliced 
• 2 peppers, sliced (any color works great!)
• 1 jar marinara sauce 

1. Cut the sausages into 1-inch pieces.
2. Put everything in the crockpot. Cook on HIGH for 3 hours.

It turns out cooked to perfection… again, sorry about the no-pic deal 🙄 I put it on some boiled ravioli and done! We have also put it on French bread with some mozzarella! Come to mama! 

Thanks, Megs, for the recipe!  It’s a hit in the House of McDonald!

Happy Cooking (and eating)!