Sheet Pan Turkey Sausage and Veggies

Jaci McDonald

Raise your hand if you hate doing dishes – even with a dishwasher!  🤚🏼 I cannot be the only one… Many times I won’t make a dish because there are multiple pans/dishes involved.  No thanks. Obviously a sheet pan meal means ONE pan so I am usually all over these!

My homegirl, Vanessa, introduced me to the Aldi Fit and Active Turkey Kielbasa – yummy!  Since these bad boys are already cooked, I wanted something to quickly warm them and get ’em all tasty.  With a sheet pan meal, I was sure to make this happen …. and with the bonus of it being on the table and ready to injest/digest in 25 minutes!

I’m usually one to only eat homemade Kielbasa (and never turkey!), but with bathing suit season approaching, it’s time to bust out the turkey! Ok… who honestly believes that’s my reasoning?! 😂😂😂 you fool!!! Bahahah!

Sheet Pan Turkey Kielbasa and Veggies

  • 1 package cooked sausage, cut into 1″ chunks (It doesn’t matter what kind but it does matter for timing’s sake that it is pre-cooked.  If it’s raw, add time in the oven.  Since I’m not at your house and can’t see the raw sausage you have, you’re on your own!)
  • Raw veggies, cut into bite-sized pieces (I used green beans, onions, and peppers.)
  • Enough olive oil to coat the veggies
  • Seasoning of your choosing – mine is Weber Veggie Grill Seaoning.  This stuff is the darn BOMB!  I use it on EVERYTHING!
Go to the store RIGHT NOW and buy this Weber Veggie Grill seasoning!!!! (Also, I’m totally annoyed that I left a stem on the green bean front and center of this picture…. it’s making my OCD flare up!)
  1. Preheat your oven to 400.
  2. Toss your sausage, veggies, seasoning mix, and olive oil ON the sheet pan.  Do not dirty a bowl – DON’T be THAT person 🙄
  3. Throw the pan in the oven for 15 minutes.  Take it out and flip the meat and veggies. Put it back in the oven for 10 more minutes.
  4. Check to be sure the veggies are cooked to your liking.  If they are, you have yourself a quick, healthy meal with only ONE pan to wash!!! (I’m obviously not counting the plates and silverware, but you can be real stingy and eat straight off the pan with a fork – I won’t judge!)
Ooh-la-la! Tres chic! Golden brown goodness!

This was my husband’s plate and while he was eating said, “This is delicious!  I love that you grilled all this.  I hope you’re putting THIS on your blog!”  

A.  Of course I am putting this on the blog.  I’m not taking pictures of this food for my health!

B. These aren’t grilled 😂  Oven-cooked, baby, but I’ll take the compliment!  (Everyone knows grilled food is the BEST!)

Seriously, do yourself and your family a favor and try this.  If you can cut up veggies and sausage, you CAN make this!  You got this!!!

Happy Cooking (and eating)!

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Published by Jaci McDonald

I am a wife to Jim, a mommy to Duke, and I love food - cooking and making new recipes, finding new restaurants, finding old restaurants, telling people "where they should be eating." My goal is to combine my passion for my husband, my son, and food into a fun blog that will inspire you to EAT with FAMILY!

6 thoughts on “Sheet Pan Turkey Sausage and Veggies”

    1. How do you not see the text?!?! That’s so bizarre!!! I just checked and it’s viewing fine for me 🤔 I’ll have to investigate this 🕵🏼‍♀️

      Well here’s the text in a sentence: Throw some veggies, olive oil, seasonings and turkey Kielbasa on a cookie sheet and bake for 20 mins on 400. Boom! Now THAT’S a recipe😂

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  3. Jaci, we have to have a serious talk. If you put foil on the pan, then you don’t even have to wash it!! 😂😂😂
    (I know, I know, environment etc. Just trying to make an amazing looking recipe look better 😉)
    xo

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